The Wolfgang Puck Cooking School is a culinary school located in Los Angeles, California. The school was founded by world-renowned chef Wolfgang Puck, who is known for his innovative approach to cooking and his successful restaurant empire. The school offers a variety of classes and programs for both professional chefs and home cooks, including hands-on cooking classes, wine classes, and pastry classes. The curriculum is designed to teach students the skills and techniques needed to create delicious, high-quality dishes, as well as the importance of using fresh, seasonal ingredients. Classes are taught by experienced chefs and instructors, many of whom have worked with Wolfgang Puck himself. The school also offers internships and apprenticeships for students looking to gain real-world experience in the culinary industry.