The University of Tennessee (UT) in Knoxville, Tennessee offers a culinary school program through their Department of Retail, Hospitality, and Tourism Management. The program offers a Bachelor of Science in Hospitality and Tourism Management with an emphasis in culinary arts. The curriculum focuses on both the theoretical and practical aspects of culinary arts, with classes in culinary techniques, food service management, and hospitality industry management. The program also includes hands-on training in the UT Culinary Lab, where students have the opportunity to work with professional chefs and apply their skills in a real-world setting. Graduates of the program are well-prepared for careers in the culinary industry, including positions as chefs, kitchen managers, and food service managers.