The French Pastry School, located in Chicago, Illinois, is a culinary school that focuses specifically on pastry and baking arts. The school offers a variety of programs, including a certificate program, a diploma program, and continuing education classes. The programs are designed to teach students the skills and techniques necessary to become successful pastry chefs and bakers. Students learn from experienced instructors, who are all accomplished pastry chefs, and have access to state-of-the-art equipment and facilities. The curriculum includes hands-on training in areas such as baking and pastry arts, chocolate work, and ice cream and gelato making. Graduates of the program are prepared for careers in a variety of settings, including bakeries, hotels, and restaurants. The school also offers an apprenticeship program for students who want to gain experience working in a professional kitchen.