The Chef’s Academy at Harrison College is a chef/cooking school located in the United States. The school offers a variety of programs for students interested in pursuing a career in the culinary arts, including a Culinary Arts Associate of Applied Science degree program, a Culinary Arts diploma program, and a Baking and Pastry Arts diploma program. The programs are designed to provide students with the knowledge, skills, and hands-on experience needed to succeed in the culinary industry. The curriculum covers a wide range of topics, including food safety, sanitation, kitchen management, and culinary techniques. The school also offers externship opportunities for students to gain real-world experience working in professional kitchens.
The Chef’s Academy at Harrison College is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and is committed to providing students with the highest quality education and training.