Savour Chocolate & Patisserie School is a culinary school located in Australia that specializes in teaching the art of chocolate making and pastry arts. The school offers a variety of programs from short courses to diplomas, catering to students at different skill levels. The curriculum covers a wide range of topics including chocolate making, pastry arts, bread making, cake decorating, and more. The school also provides students with hands-on experience in the form of internships and apprenticeships, allowing them to gain practical skills in a real-world setting. Additionally, Savour Chocolate & Patisserie School has a strong focus on sustainability and source the best quality ingredients from local suppliers to support the local community. Overall, Savour Chocolate & Patisserie School is an excellent option for those who want to pursue a career in the pastry arts and chocolate making.