Ramekins Culinary School is a cooking school located in Sonoma, California. The school offers a variety of classes for both professional and amateur cooks, ranging from basic knife skills to advanced culinary techniques. They also offer themed classes such as “Farm to Table”, “Wine Country Cuisine” and “French Bistro”, which allow students to learn about specific types of cuisine and cooking styles. In addition to traditional cooking classes, Ramekins also offers baking classes, wine education classes, and team-building classes for corporate groups. The school is located in the heart of Sonoma’s wine country, which allows students to experience and learn about the local food and wine culture. The school also features a professional kitchen and a state-of-the-art teaching facility with classrooms, a demonstration kitchen, and a wine cellar. Classes are taught by experienced chefs and culinary professionals who are dedicated to teaching and sharing their knowledge and passion for food and cooking.