Paul Smith’s College, located in the Adirondack Mountains of New York, offers a variety of culinary arts programs including a Culinary Arts and Service Management major and a Culinary Arts and Hospitality Management minor. The program includes hands-on learning in state-of-the-art kitchens and classrooms, as well as internships and externship opportunities in some of the top restaurants and hotels in the region. The college also offers a variety of other hospitality and food service management courses, such as food and beverage management, sustainable food systems, and food service marketing. The faculty at Paul Smith’s College are experienced industry professionals who bring real-world knowledge and experience to the classroom. Graduates of the program have gone on to successful careers in a variety of roles including chefs, food service managers, and entrepreneurs in the food industry.