Pacific Institute of Culinary Arts: PICA

The Pacific Institute of Culinary Arts (PICA) is a highly reputable culinary school located in Vancouver, Canada. Founded in 1984, PICA has established itself as one of the top culinary institutions in the country, offering a wide range of programs and courses for students at all levels of experience.

The school offers a variety of programs, including a Professional Chef Training program, a Baking and Pastry Arts program, and a Wine Education program. These programs are designed to provide students with the skills and knowledge they need to succeed in the culinary industry.

PICA’s Professional Chef Training program is a comprehensive program that covers all aspects of professional cooking, including kitchen management, food service, and kitchen operations. The program is designed for students who wish to pursue a career as a professional chef and is recognized by the World Association of Chefs Societies (WACS).

The Baking and Pastry Arts program is designed for students who are interested in pursuing a career in the pastry and baking industry. The program covers all aspects of pastry and baking, including bread making, chocolate work, and plated desserts.

The Wine Education program is a comprehensive program that covers all aspects of wine knowledge, including wine tasting, wine service, and wine pairing. Students will learn about wine production, wine regions, and the history of wine.

PICA also offers a number of short courses and workshops for students who wish to learn more about specific culinary techniques or topics. These courses are taught by experienced chefs and industry professionals and provide students with hands-on training and practical experience.

In addition to its programs and courses, PICA also offers students a number of resources and support services to help them succeed in their studies. These include a library and study center, career services, and student housing.

Overall, PICA is a well-respected culinary school that offers students a wide range of programs and courses to help them achieve their career goals in the culinary industry. With experienced chefs and industry professionals as instructors, students receive hands-on training and practical experience to succeed in this field.