Oregon Culinary Institute (OCI) is a premier culinary school located in Portland, Oregon. The institute offers a variety of programs for aspiring chefs, including certificate programs, associate degrees, and bachelor’s degrees in culinary arts and hospitality management.
The faculty at OCI is composed of experienced chefs and industry professionals who are dedicated to helping students learn the latest techniques and practices in the culinary arts. In addition to traditional classroom instruction, students also have the opportunity to gain hands-on experience in the institute’s state-of-the-art kitchen facilities.
The institute’s curriculum is designed to provide a well-rounded education in all aspects of the culinary arts, including food preparation, menu planning, food safety, and kitchen management. Students also have the opportunity to participate in internships and externships at some of the top restaurants and hotels in the region, allowing them to gain valuable real-world experience and build their professional networks.
OCI is committed to preparing students for successful careers in the culinary industry. The institute’s focus on excellence and innovation prepares students to excel in a wide range of culinary settings, including restaurants, hotels, catering companies, and more.
Overall, Oregon Culinary Institute is an outstanding choice for those looking to pursue a career in the culinary arts. With its top-notch faculty, state-of-the-art facilities, and comprehensive curriculum, the institute is dedicated to helping students succeed in their culinary pursuits and make their mark in the industry.