Orange Coast College Culinary Arts

Orange Coast College, located in Costa Mesa, California, offers a culinary arts program through their Hospitality and Tourism Department. The program is designed to provide students with the skills and knowledge needed to succeed in the culinary industry. Students can choose from a variety of degree and certificate options such as a certificate in culinary arts, associate degree in culinary arts, and a transfer degree in culinary arts. The curriculum includes courses in culinary techniques, kitchen management, and food safety, as well as hands-on experience through lab classes and externship opportunities. Graduates of the program will be prepared for entry-level positions in the culinary industry, such as line cook, pastry cook, and banquet chef. Additionally, the program also offers the opportunity for students to participate in culinary competitions and events, giving them the chance to showcase their skills and gain experience in a competitive environment.