Niagara Falls Culinary Institute is a culinary school located in Niagara Falls, New York. It offers a variety of culinary arts programs that are designed to prepare students for careers in the culinary industry. The programs offered include a diploma program in culinary arts, an associate degree in culinary arts, and a baking and pastry arts program. The curriculum is designed to provide students with hands-on training in a variety of culinary techniques, including recipe development, kitchen safety, and menu planning. Graduates of the program are prepared for entry-level positions in the culinary field, such as line cook, pastry chef, or kitchen manager. The school is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and has a team of experienced and dedicated faculty and staff to guide students throughout their education.