The New York International Culinary Center, also known as the International Culinary Center (ICC), is a culinary school located in New York City. The school offers a range of programs including professional culinary arts, pastry arts, and wine studies. The ICC has a reputation for excellence and attracts students from all over the world. The school has a team of experienced and accomplished chefs who are dedicated to providing students with the knowledge, skills and techniques they need to succeed in the culinary industry. The curriculum is designed to provide students with a comprehensive and well-rounded education, including both theoretical and practical training, as well as opportunities for hands-on experience through externship placements. Graduates of the ICC have gone on to successful careers in top restaurants, hotels, and food-related businesses around the world.