New England Culinary Institute – NECI

New England Culinary Institute (NECI) is a culinary school located in Vermont, United States. Founded in 1980, it offers a variety of programs in the culinary arts including a full-time diploma program, a part-time diploma program, and a variety of certificate programs. The school also offers a Bachelor of Science in Food Service Management and a Master of Arts in Food Service Management. NECI’s curriculum covers all aspects of the culinary arts, including classic techniques, contemporary styles, and global flavors. The school also places a strong emphasis on sustainability and locally-sourced ingredients. NECI’s facilities include professional kitchens, a bakery, a butcher shop, and a restaurant open to the public. Graduates of NECI have gone on to successful careers as chefs, restaurateurs, food writers, and more.