New Brunswick Community College (NBCC) is a public community college located in Moncton, New Brunswick, Canada. The college offers a wide range of programs, including Culinary Arts. The Culinary Arts program at NBCC is designed to provide students with a comprehensive understanding of the culinary industry, including the principles of cooking, nutrition, food safety and sanitation, as well as business and management skills. Students will have the opportunity to learn from experienced chefs in state-of-the-art facilities, and will gain hands-on experience through lab work and internships. Graduates will be prepared to work in a variety of culinary settings, including restaurants, hotels, catering companies, and other food service operations.
- Listing categories Culinary School
- Country United States/ Colorado/ Colorado Springs
- Language of Instruction English
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