The Natural Gourmet Institute is a renowned culinary school located in New York City, United States. Founded in 1977, it is one of the oldest and most respected culinary schools for natural and healthful cooking in the country. The school offers a variety of programs, including a full-time, 800-hour Professional Culinary Arts Program, a part-time, 800-hour Health-Supportive Culinary Arts Program, and a range of shorter programs, including a 48-hour Health-Supportive Culinary Arts Intensive and a series of workshops and classes on topics such as gluten-free baking, fermentation, and vegan cuisine.
The curriculum at the Natural Gourmet Institute is centered around whole, natural, and organic ingredients, with an emphasis on plant-based and health-supportive cooking. Students learn how to prepare a wide range of dishes, including appetizers, entrees, and desserts, using a variety of cooking techniques, such as sautéing, braising, and roasting. They also learn about the nutritional and therapeutic benefits of various ingredients, and how to use them to create delicious, healthful meals.
The school’s faculty is made up of experienced chefs, nutritionists, and other culinary professionals, who provide students with hands-on instruction and guidance. The school also has a strong network of alumni and industry connections, which can help graduates find employment in the culinary field.
The Natural Gourmet Institute is an excellent choice for anyone interested in learning how to cook delicious, healthful food using natural and organic ingredients. It is ideal for those who want to pursue a career in the culinary arts, as well as those who want to improve their cooking skills for personal or health-related reasons.