Nashville State Community College is a public two-year college located in Nashville, Tennessee. The college offers a wide range of programs and degrees, including a culinary arts program.
The culinary arts program at Nashville State Community College is designed to provide students with the knowledge and skills they need to pursue a career in the culinary industry. The program is led by experienced chefs and instructors who bring a wealth of industry experience to the classroom. The program includes hands-on training in a state-of-the-art kitchen facility, as well as classroom instruction in subjects such as food safety, kitchen management, and menu planning. Graduates of the program are prepared for entry-level positions in the culinary industry, and may also be able to transfer credits to four-year institutions to continue their education.