Moraine Valley Community College

Moraine Valley Community College is a community college located in Palos Hills, Illinois. The college offers a variety of programs in various fields including culinary arts. The culinary arts program at Moraine Valley Community College is designed to provide students with the knowledge, skills and experience necessary to succeed in the culinary industry. The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and is recognized by the United States Department of Education.

The culinary arts program at Moraine Valley Community College is a two-year program that leads to an associate degree in Applied Science. The program provides students with a strong foundation in culinary arts and food service management. Students take classes in culinary arts, food service management, and hospitality. They also have the opportunity to gain hands-on experience through a variety of laboratory and internship experiences.

The program is taught by experienced chefs and instructors who have worked in the culinary industry. They bring a wealth of knowledge and experience to the classroom and provide students with the guidance they need to succeed in the industry. The faculty at Moraine Valley Community College is dedicated to helping students achieve their goals and they provide individualized attention to each student.

The culinary arts program at Moraine Valley Community College also provides students with the opportunity to participate in internships and externships. These experiences provide students with the opportunity to gain hands-on experience in a real-world setting. They also give students the opportunity to network with professionals in the industry and make connections that can help them find employment after graduation.

In summary, Moraine Valley Community College offers a comprehensive culinary arts program that provides students with the knowledge, skills and experience necessary to succeed in the culinary industry. The program is accredited by the ACFEFAC and is recognized by the United States Department of Education. Students benefit from the guidance of experienced chefs and instructors and have the opportunity to gain hands-on experience through internships and externships.