Metropolitan State College of Denver

The Metropolitan State College of Denver offers a comprehensive culinary program that provides students with the skills and knowledge needed to succeed in the culinary industry. The program is designed to provide hands-on training in a professional kitchen environment, and students will work alongside experienced chefs to learn the techniques and methods used in the industry.

The program is divided into two parts, the first of which is the Culinary Fundamentals program. This program is designed for students who are new to the culinary industry and provides a foundation in the basic techniques and principles of cooking. Students will learn about food safety, sanitation, kitchen equipment, and basic cooking methods. They will also learn about different types of food, including meats, seafood, and vegetables, and the proper techniques for preparing them.

The second part of the program is the Advanced Culinary Arts program. This program is designed for students who have completed the Culinary Fundamentals program and are ready to take their skills to the next level. Students will learn more advanced techniques and methods, such as baking and pastry, international cuisine, and menu planning. They will also learn about the business side of the culinary industry, including cost control, menu pricing, and marketing.

The program also offers an externship opportunity where students will have the chance to work in a real-world kitchen environment, gaining valuable experience and industry connections. Graduates of the program will be prepared for entry-level positions in the culinary industry, including cook, chef, or food service manager.

Overall, the Metropolitan State College of Denver’s culinary program provides a well-rounded education that combines both the technical skills and the theoretical knowledge needed to succeed in the competitive culinary industry. With the hands-on training, the externship opportunity, and the professional network, the program prepares the students for a successful career in the culinary industry.