Metropolitan Community College (MCC) is a system of community colleges in the United States, with multiple locations in states such as Missouri, Nebraska, and Kansas. MCC offers a wide range of programs, including culinary arts. The culinary arts program at MCC is designed to prepare students for a career in the culinary industry, teaching them the skills and knowledge needed to work in professional kitchens, restaurants, and other food-related businesses. The program includes hands-on training in the school’s state-of-the-art kitchens, as well as classroom instruction in subjects such as food safety, nutrition, and kitchen management. Graduates of the program will have the skills and knowledge to pursue a career as a chef, sous chef, or other culinary professional.