Lincoln Culinary Institute – Culinary Training is a culinary school located in Durham, North Carolina, United States. The school offers a variety of programs for those interested in pursuing a career in the culinary arts. The school’s flagship program is the Associate in Occupational Studies degree in Culinary Arts, which is a comprehensive program that covers all aspects of the culinary arts, including classic and contemporary techniques, food safety and sanitation, and kitchen management. The program is designed to provide students with hands-on experience and the skills necessary to succeed in the competitive culinary industry. In addition to the Associate in Occupational Studies degree, the school also offers a number of shorter programs, including a culinary arts certificate program and a baking and pastry certificate program. The school’s faculty is made up of experienced chefs and culinary professionals who are dedicated to providing students with a high-quality education. Graduates of Lincoln Culinary Institute – Culinary Training will be well-prepared to pursue a wide range of culinary careers, including chef, sous chef, pastry chef, and more.