Lenoir Community College, located in Kinston, North Carolina, is a two-year public college that offers a range of programs including culinary arts. The culinary arts program at Lenoir Community College is designed to prepare students for entry-level positions in the food service industry. The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission and is designed to provide students with a solid foundation in culinary arts. The curriculum includes courses in culinary arts, baking and pastry, and food service management. Students will have the opportunity to gain hands-on experience in the college’s state-of-the-art kitchen facilities and will also participate in internships to gain real-world experience. Graduates of the program will be prepared to take the National Restaurant Association’s ManageFirst certification exam, and will be able to find employment in a variety of food service settings including hotels, restaurants, catering companies, and more.