Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa is a culinary school located in Ottawa, Canada that offers a range of programs in the culinary arts. The school is affiliated with Le Cordon Bleu, one of the most renowned culinary institutions in the world, and provides students with the opportunity to learn from experienced chefs and instructors. The programs offered at Le Cordon Bleu Ottawa include culinary arts, patisserie and baking, and culinary management. The culinary arts program is a comprehensive program that covers all aspects of cooking, from basic knife skills to advanced culinary techniques. The patisserie and baking program focuses on the art of making pastries, cakes, and breads, while the culinary management program provides students with the skills and knowledge necessary to manage a professional kitchen. The school also offers an externship program that allows students to gain real-world experience in a professional kitchen setting. All programs at Le Cordon Bleu Ottawa are designed to prepare students for a successful career in the culinary industry.