Le Cordon Bleu New Zealand is a renowned culinary school located in the city of Auckland. The school offers a wide range of culinary programs, including professional culinary arts, patisserie and baking, and wine education. The programs are designed to provide students with the skills and knowledge they need to succeed in the competitive culinary industry. The curriculum is based on the classic French technique and has been adapted to meet the needs of today’s global culinary landscape. The school is staffed by experienced chefs who have trained at some of the world’s top culinary institutions and have worked in some of the best kitchens around the world. They are committed to providing students with a comprehensive and hands-on education that will help them achieve their career goals.
- Listing categories Culinary School
- Country New Zealand/ Te Aro
- Language of Instruction English
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