Culinary School

Laney College – Culinary Arts

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Laney College‘s Culinary Arts program is located in Detroit, Michigan and offers students the opportunity to learn about the culinary arts in a hands-on environment. The program offers a variety of classes and courses that cover topics such as food preparation, kitchen management, and culinary arts. Students will also have the opportunity to gain real-world experience through internships at local restaurants and hotels.

The curriculum for the program includes classes in food safety and sanitation, culinary math, and kitchen management. Students will also take classes in baking and pastry, international cuisine, and food science. The program also includes hands-on lab classes where students will have the opportunity to work in a professional kitchen setting.

The program is designed to prepare students for careers in the culinary industry. Graduates of the program have gone on to work in a variety of roles, including chefs, kitchen managers, and food service managers. The program also offers a flexible schedule, with day and evening classes available, making it possible for students to continue working while they attend school.

Laney College’s Culinary Arts program is a great option for those looking to start a career in the culinary industry. The program offers a comprehensive curriculum, hands-on experience, and the opportunity to gain real-world experience through internships. If you are passionate about food and cooking and want to learn from experienced chefs and culinary professionals, Laney College’s Culinary Arts program is a great choice.

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