Lamar University, located in Beaumont, Texas, offers a comprehensive culinary program through their School of Hospitality and Tourism Management. The program provides students with a strong foundation in culinary arts, food service management, and hospitality, preparing them for a successful career in the industry.
The curriculum at Lamar University covers a wide range of topics, including culinary techniques, nutrition, food science, and menu planning. Students will gain hands-on experience in the school’s state-of-the-art culinary lab, where they will learn how to prepare a variety of dishes using local and seasonal ingredients. They will also have the opportunity to participate in internships and externships, allowing them to apply their knowledge and skills in real-world settings.
In addition to traditional classroom instruction, students at Lamar University will also have the opportunity to participate in a variety of extracurricular activities, such as culinary competitions and guest chef demonstrations. These activities provide students with the opportunity to network with industry professionals and showcase their skills to potential employers.
The faculty at Lamar University’s culinary program is made up of experienced chefs and industry professionals who bring a wealth of knowledge and expertise to the classroom. They are dedicated to providing students with the skills and knowledge they need to succeed in the culinary industry, and are available to offer guidance and support throughout the program.
Lamar University’s culinary program offers a well-rounded education that prepares students for a successful career in the culinary industry. With a strong curriculum, hands-on experience, and a dedicated faculty, students at Lamar University are well-equipped to excel in the culinary field.