Culinary School

Kendall College

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Kendall College is a private, not-for-profit institution located in Chicago, Illinois. Founded in 1934, the school offers a variety of undergraduate and graduate programs in the culinary arts, hospitality management, and business disciplines. The culinary arts program at Kendall College is one of the most highly respected in the United States. It is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and is a member of the Research Chefs Association.

The culinary arts program at Kendall College is designed to provide students with a comprehensive education in the art and science of cooking. The curriculum covers both classic and contemporary techniques and includes instruction in subjects such as culinary theory, knife skills, menu planning, and food safety. Students will also have the opportunity to gain hands-on experience in the college’s state-of-the-art kitchens and on-campus restaurant, which serves as a training ground for students.

In addition to the core culinary arts program, Kendall College also offers a variety of elective courses that allow students to specialize in a particular area of interest. These include courses in pastry arts, international cuisine, food science, and wine studies. The school also offers a number of extracurricular activities, including a student-run restaurant, a cooking club, and a baking club.

Graduates of Kendall College’s culinary arts program have gone on to have successful careers in a wide range of culinary fields, including as chefs, food writers, food stylists, and food product developers. The school’s Career Services team provides support to graduates as they seek employment, and the college’s alumni network is an excellent resource for those seeking jobs in the industry.

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