Keiser University Center for Culinary Arts – Tallahassee is a culinary school located in Tallahassee, Florida, United States. The school offers a variety of programs for those interested in pursuing a career in the culinary arts, including associate degrees and certificates in culinary arts, baking and pastry arts, and food service management. The school is part of Keiser University, a private, non-profit university with multiple campuses throughout Florida.
The culinary program at Keiser University Center for Culinary Arts – Tallahassee is designed to provide students with a comprehensive education in the culinary arts. The curriculum includes classes on kitchen basics, such as knife skills and food safety, as well as more advanced topics like baking and pastry arts, international cuisine, and restaurant management. The program also includes hands-on training in a professional kitchen, where students can apply the skills and techniques they’ve learned in the classroom.
In addition to the culinary arts program, Keiser University Center for Culinary Arts – Tallahassee also offers a food service management program. This program is designed for students who are interested in managing restaurants, hotels, and other food service operations. The curriculum includes classes on business management, marketing, and customer service, as well as hands-on training in a real-world setting.
Keiser University Center for Culinary Arts – Tallahassee is a great option for students who are looking to start a career in the culinary arts. With its comprehensive curriculum, experienced instructors, and hands-on training, the school is well-equipped to prepare students for a successful career in the culinary industry.