Keiser University Center for Culinary Arts – Sarasota is a culinary school located in Sarasota, Florida. The school is a part of Keiser University, which is a private, non-profit university that offers a variety of degree programs across multiple campuses in Florida. The Center for Culinary Arts at the Sarasota campus offers a comprehensive culinary arts program that covers all aspects of the culinary industry, including culinary techniques, kitchen management, and hospitality management. The program is designed to provide students with the skills and knowledge they need to succeed as professional chefs, food service managers, and culinary entrepreneurs. The curriculum includes hands-on instruction in state-of-the-art kitchens, as well as classroom instruction in subjects such as food science, nutrition, and culinary arts history. Additionally, the school offers externship opportunities, giving students the chance to gain real-world experience in a professional kitchen setting. Graduates of the program have gone on to successful careers in top restaurants, hotels, and food service organizations around the world.