Culinary School

Kapi’olani Community College Culinary Arts Program

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Kapiolani Community College, located in Honolulu, Hawaii, offers a variety of culinary programs for students interested in pursuing a career in the culinary arts. The school has a strong reputation for providing hands-on training and real-world experience to its students.

The school offers an associate degree in Culinary Arts, which is designed to provide students with the skills and knowledge needed to succeed in the culinary industry. The curriculum includes classes in food preparation, kitchen management, and food safety and sanitation. Students will also have the opportunity to learn about different cuisines and techniques from around the world, as well as gain experience working in a professional kitchen.

In addition to the associate degree program, Kapiolani Community College also offers a certificate program in Baking and Pastry Arts. This program is designed to give students a comprehensive understanding of baking and pastry techniques, including bread making, pastry doughs, cakes, and confections.

Kapiolani Community College also offers a variety of non-credit classes and workshops for individuals who are looking to develop their culinary skills or learn a new technique. These classes are taught by experienced chefs and instructors and cover a wide range of topics, such as knife skills, sushi making, and chocolate making.

The school’s state-of-the-art facilities include a commercial kitchen, a baking lab, and a dining room where students can showcase their skills to the public. The school also provides students with opportunities for internships and externships with local restaurants, hotels, and food service companies.

Overall, Kapiolani Community College provides students with the skills, knowledge, and experience needed to succeed in the culinary industry. With its focus on hands-on training, its experienced instructors, and its modern facilities, the school is an excellent choice for individuals who are looking to start a career in the culinary arts.

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