Culinary School

Iowa Western Community College

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The Iowa Western Community College, located in Council Bluffs, Iowa, offers a variety of programs in the culinary arts field. The college’s Culinary Arts program is designed to provide students with the knowledge and skills necessary to succeed in the culinary industry. The program is accredited by the American Culinary Federation (ACF) and the curriculum is based on the ACF’s standards for professional education.

The program offers both a certificate and an associate degree option. The certificate program is designed for students who wish to complete their education in a shorter amount of time and gain entry-level employment in the culinary industry. The associate degree program is designed for students who wish to continue their education and pursue a career in the culinary industry.

The curriculum includes both theory and hands-on instruction in a variety of areas such as:

  • Basic and advanced cooking techniques
  • Baking and pastry
  • Nutrition
  • Food service management
  • Sanitation and safety
  • Menu planning
  • Catering

The program also includes a practical component, where students gain real-world experience working in the college’s on-campus restaurant, The Bistro, as well as through internships and externships at local restaurants and hotels.

Graduates of the program will be prepared for entry-level positions in the culinary field, such as line cook, pastry assistant, or catering assistant. They will also be prepared to take the ACF certification exam if they choose to do so. The program also offers opportunities for students to continue their education and transfer to four-year culinary arts programs at universities. Overall, the Iowa Western Community College Culinary Arts program is a great choice for students looking to start a career in the culinary field, with a well-rounded curriculum, hands-on experience and a focus on industry standards.

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