International Culinary Institute Of Myrtle Beach at Horry Georgetown Technical C

The International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College (ICIMB) is a culinary school located in Myrtle Beach, South Carolina, United States. It is a part of the Horry Georgetown Technical College (HGTC) and is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The school offers a variety of culinary programs including a one-year culinary certificate program, a two-year associate degree in culinary arts, and a baking and pastry certificate program.

The culinary programs at ICIMB are designed to give students hands-on experience in a real-world setting, allowing them to develop the skills and knowledge necessary for a successful career in the culinary industry. Students will learn about various cuisines and techniques, as well as food safety and sanitation. They will also gain experience in the kitchen through a variety of laboratory and practical experiences, including working in the school’s own restaurant.

In addition to their culinary classes, students will also take classes in the liberal arts and sciences to provide them with a well-rounded education. The school also offers internships and externships opportunities to give students the chance to gain professional experience in a real-world setting.

The faculty at ICIMB are experienced and well-trained professionals in the culinary industry. They are dedicated to helping students succeed and are available to provide guidance and support throughout the program.

The International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College is a great choice for anyone looking to pursue a career in the culinary arts. With its strong curriculum, hands-on training, and experienced faculty, students will be well-prepared for a successful career in the culinary industry.