The International Culinary Center (ICC) is a world-renowned culinary school that offers both professional and recreational programs to students of all levels. Founded in 1984 by Dorothy Hamilton, ICC has been training aspiring chefs, pastry chefs and culinary professionals for over 35 years. With campuses in New York City and California, the school offers a wide range of programs, from six-month professional culinary arts programs to recreational classes.
The professional culinary arts program at ICC is one of the most comprehensive and rigorous in the world, and is designed to prepare students for a career in the culinary industry. The program covers a wide range of topics, including classical French techniques, modern culinary methods, and international cuisines. Students learn from world-class chefs and instructors, and have access to state-of-the-art facilities and equipment. The program is available in both full-time and part-time options, and culminates with an externship, where students can gain real-world experience in professional kitchens.
ICC also offers specialized programs in pastry arts, baking and confectionery arts, and wine studies. These programs focus on the art and science of pastry and baking, and cover a wide range of topics, from classical French pastry techniques to modern baking methods. The wine studies program, on the other hand, is designed to provide students with a comprehensive understanding of wine, from its history and production to its tasting and pairing.
In addition to professional programs, ICC also offers a wide range of recreational classes, which are open to anyone who wants to learn more about the culinary arts. These classes cover a wide range of topics, from basic cooking techniques to international cuisines. Students can learn from ICC’s world-class chefs and instructors, and have access to state-of-the-art facilities and equipment.
The International Culinary Center is an excellent choice for anyone looking to pursue a career in the culinary arts or to learn more about the culinary arts as a hobby. With its world-class faculty, state-of-the-art facilities, and comprehensive program offerings, ICC provides students with the knowledge, skills, and experience they need to succeed in the culinary industry.
- Listing categories Culinary School
- Country United States
- Language of Instruction English
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