The Institute of Technology Clovis, located in Clovis, California, offers a variety of programs in various fields of study. One of these programs is the Culinary Arts program, which aims to provide students with the skills and knowledge needed to succeed in the culinary industry. The program combines classroom instruction with hands-on training in a state-of-the-art kitchen facility. Students will learn about food preparation, kitchen safety, kitchen management, and more. Graduates of the program will be prepared for entry-level positions in the culinary industry, such as line cook or prep cook. They may also choose to continue their education and pursue a career as a head chef or culinary manager. The school also offers an externship program to provide students with real-world experience in a professional kitchen. With its dedicated faculty and industry-relevant curriculum, the Institute of Technology Clovis Culinary Arts program is an excellent choice for those looking to start a career in the culinary field.