Inland Northwest Culinary Academy At Spokane Community College

The Inland Northwest Culinary Academy at Spokane Community College (SCC) offers students a comprehensive education in culinary arts. The program is designed to provide students with the skills and knowledge needed to succeed in a variety of culinary careers, from entry-level positions to executive chef roles.

The curriculum at the Inland Northwest Culinary Academy is designed to be hands-on and practical, with a focus on real-world skills. Students learn the basics of culinary techniques, food safety, and kitchen management, as well as more advanced concepts such as menu development and kitchen design. The program also includes an externship component, where students can gain real-world experience working in a professional kitchen.

The faculty at the Inland Northwest Culinary Academy is made up of experienced chefs and culinary professionals who bring a wealth of knowledge and expertise to the program. They are dedicated to helping students succeed and are committed to providing a supportive and challenging learning environment.

In addition to the traditional culinary program, the academy also offers a variety of continuing education classes and workshops for individuals who are interested in expanding their culinary knowledge or developing new skills. These classes cover a wide range of topics, from knife skills and baking to wine pairing and international cuisine.

Overall, the Inland Northwest Culinary Academy at SCC is a great choice for individuals who are looking for a comprehensive and hands-on culinary education. With a focus on real-world skills and a dedicated faculty, students will be well-prepared for a successful career in the culinary industry.