Indian Hills Community College, located in Ottumwa, Iowa, offers a Culinary Arts program that aims to provide students with the necessary skills and knowledge to succeed in the culinary industry. The program is designed to give students a strong foundation in culinary arts through a combination of hands-on training and classroom instruction. The curriculum covers a wide range of topics, including sanitation, kitchen safety, knife skills, baking and pastry, and international cuisine.
The program at Indian Hills Community College is taught by experienced chefs who bring real-world experience to the classroom. The instructors are dedicated to providing students with the most current techniques and trends in the culinary industry. The college also provides students with access to state-of-the-art kitchen facilities, including a fully-equipped bakery and a restaurant-style kitchen.
In addition to the hands-on training, the program also includes a strong emphasis on business and management skills. This includes courses in menu planning, cost management, and marketing. These courses are designed to provide students with the knowledge and skills they need to manage a successful food service operation.
The Culinary Arts program at Indian Hills Community College also provides students with opportunities to gain real-world experience through internships and externships. These experiences allow students to apply the skills they have learned in the classroom to real-world situations, giving them a competitive edge when they enter the workforce.
In summary, Indian Hills Community College’s Culinary Arts program is a comprehensive and well-rounded program that offers students a strong foundation in culinary arts and business management skills, as well as hands-on training and real-world experience through internships and externships. Graduates of the program are well-prepared for a career in the culinary industry and are highly sought-after by employers.