Illinois Central College, located in East Peoria, Illinois, offers a comprehensive culinary program for students looking to pursue a career in the culinary arts. The program is designed to provide students with the skills and knowledge necessary to succeed in the industry, and includes courses in culinary arts, baking and pastry arts, and hospitality management.
The culinary arts program at Illinois Central College covers a wide range of topics, including food preparation, menu planning, and kitchen management. Students will learn how to properly handle and prepare various types of ingredients, as well as how to create a variety of dishes using different cooking techniques. Additionally, students will learn about the history and culture of food, as well as the science behind cooking and baking.
The baking and pastry arts program is designed to provide students with the knowledge and skills necessary to create a wide range of baked goods, including breads, cakes, pastries, and desserts. Students will learn about the various types of flours, yeasts, and other ingredients used in baking, as well as how to properly mix and handle dough. Additionally, students will learn about the different decorating techniques used to create beautiful and delicious pastries.
The hospitality management program at Illinois Central College covers the business aspects of the culinary industry. Students will learn about the management of food service operations, including budgeting, scheduling, and inventory management. They will also learn about the principles of customer service and marketing.
Illinois Central College’s culinary program is designed to be hands-on, with students spending a significant amount of time in the kitchen practicing their skills. Graduates of the program will be prepared to work in a wide range of culinary positions, including in restaurants, hotels, catering companies, and more. Additionally, students will have the opportunity to gain real-world experience through internships and other experiential learning opportunities.
- Listing categories Culinary School
- Country United States
- Language of Instruction English
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