Howard Community College (HCC) is a two-year institution located in Columbia, Maryland. The school offers a wide range of programs including the Culinary Arts program. The program provides students with hands-on training and experience in the culinary field, preparing them for careers in the food service industry. The curriculum includes courses such as culinary techniques, food science, and food service management. Students will have the opportunity to work in the school’s student-run restaurant, which serves as a real-world learning experience. Graduates of the program will have the skills and knowledge needed to pursue a career as a chef, line cook, or other culinary position. The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and is recognized as a premier culinary program in the region.