Houston Community College is a public community college located in Houston, Texas, United States. The college offers a variety of programs, including a culinary arts program. The culinary arts program at Houston Community College is designed to provide students with the skills and knowledge they need to pursue a career in the culinary industry. The program focuses on both the technical and creative aspects of cooking, and includes a mix of classroom instruction and hands-on training in a professional kitchen setting. Students learn about food safety and sanitation, kitchen management, menu planning, and the use of various cooking techniques and equipment. Graduates of the program are prepared for entry-level positions in the culinary industry, such as line cook, pastry cook, and catering assistant. They can also use the skills they gain to pursue a career in food writing, food styling, or food photography. The program is designed to be flexible, with classes available during the day, evening, and weekends.