Hocking Technical College is located in Nelsonville, Ohio and offers a variety of culinary arts programs for students interested in pursuing a career in the culinary field. The college offers a number of different options for students, including a two-year associate degree program in culinary arts, a one-year certificate program in culinary arts, and a one-year certificate program in baking and pastry arts.
The associate degree program is designed to provide students with a comprehensive education in all aspects of the culinary field, including cooking techniques, kitchen management, nutrition, and food safety. The program includes hands-on training in the college’s state-of-the-art kitchen facilities, as well as classroom instruction. Graduates of the program will be prepared to work in a variety of culinary settings, including restaurants, hotels, and catering companies.
The certificate programs are designed for students who want to specialize in a specific area of the culinary field, such as baking and pastry arts. These programs provide students with a focused education in a particular area, and are a good option for students who want to start working in the culinary field as soon as possible.
Hocking Technical College also offers a number of different extracurricular activities for students, such as a student-run restaurant and a culinary club, which provide students with additional opportunities to gain real-world experience and network with industry professionals.
Hocking Technical College is a great option for students who want to pursue a career in the culinary field. The school’s experienced faculty, state-of-the-art facilities, and hands-on training provide students with the skills and knowledge they need to succeed in the competitive culinary industry.