The Henry Ford College Culinary Arts Program is a comprehensive culinary education program located in Dearborn, Michigan. The program is designed to provide students with the skills and knowledge needed to excel in the culinary industry. Students will learn from experienced chefs and instructors who bring real-world experience to the classroom. The program covers a wide range of culinary topics, including kitchen safety and sanitation, menu planning, kitchen math, and food preparation.
The program is designed to be hands-on and interactive, with students participating in lab and kitchen experiences to gain practical skills and experience. Students will learn the art of cooking, baking, and pastry making, as well as the science of food, food service management, and nutrition. They will also gain experience in cooking techniques and equipment, as well as food service operations.
The program also offers students the opportunity to participate in internships, where they can gain real-world experience working in a professional kitchen. This experience will help students to develop skills and gain confidence, which will be valuable as they enter the workforce.
In addition to the culinary arts program, Henry Ford College also offers a hospitality management program that covers aspects of the food service industry such as restaurant management, event planning, and food service operations. This program is designed for students who are interested in management positions in the food service industry.
Graduates of the Henry Ford College Culinary Arts program will be well-prepared for a wide range of careers in the culinary and food service industry, including positions as chefs, cooks, bakers, pastry chefs, and food service managers. The program also provides a solid foundation for those who wish to continue their education and pursue a bachelor’s degree in culinary arts or hospitality management.