Hawaii Community College, located on the Big Island in Kona, offers a culinary program through their Kona campus. The program is designed to prepare students for a career in the culinary industry through a combination of classroom instruction and hands-on training in the college’s state-of-the-art kitchens.
The program covers a wide range of culinary topics, including classical cooking techniques, baking and pastry arts, and international cuisines. Students will also learn about kitchen management, food safety and sanitation, and nutrition.
In addition to classroom instruction, students will have the opportunity to gain practical experience through internships and externships at local restaurants and hotels. This will allow them to apply their skills in a real-world setting and make industry connections that can be beneficial for their future careers.
Graduates of the program will be well-prepared for entry-level positions in the culinary industry, such as line cook, prep cook, or pastry assistant. Some students may choose to continue their education by transferring to a four-year college or university to complete a bachelor’s degree in culinary arts or hospitality management.
Overall, Hawaii Community College’s culinary program at the Kona campus is a great option for students looking to start a career in the culinary industry while also enjoying the beautiful island of Hawaii.