The Great Lakes Culinary Institute at Northwestern Michigan College (NMC) is a highly respected culinary school located in Traverse City, Michigan. The school offers a variety of culinary programs, including a two-year associate degree in culinary arts, a one-year culinary arts certificate, and a one-year pastry arts certificate. The programs are designed to provide students with the skills and knowledge needed to succeed in the culinary industry.
The curriculum at the Great Lakes Culinary Institute is focused on hands-on learning and includes a mix of classroom instruction and practical experience. Students learn the basics of culinary arts, including food preparation, presentation, and service, as well as the science of cooking, food safety, and sanitation. The program also includes a strong emphasis on the use of local, seasonal ingredients, and students have the opportunity to learn about sustainable food systems and farm-to-table practices.
In addition to classroom instruction, students at the Great Lakes Culinary Institute gain valuable experience through internships and externships. These opportunities allow students to work in real-world culinary environments and gain hands-on experience working alongside professional chefs.
The Great Lakes Culinary Institute is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), which is a widely recognized and respected accrediting body in the culinary education industry. Graduates of the program are well-prepared for careers in a variety of settings, including restaurants, hotels, catering companies, and more.
Overall, the Great Lakes Culinary Institute at Northwestern Michigan College is a top-notch culinary school that provides students with the skills and knowledge needed to succeed in the culinary industry. With its focus on hands-on learning and practical experience, the school is an excellent choice for students looking to pursue a career in the culinary arts.