Culinary School

Front Range Community College

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Front Range Community College, also known as FRCC, is a public community college located in Colorado, United States. The college offers a variety of programs and courses in different fields, including Culinary Arts. The Culinary Arts program at FRCC is designed to provide students with the skills and knowledge needed to enter the culinary industry and become successful chefs, cooks, and food service managers.

The program is taught by experienced chefs and instructors who have real-world experience in the industry. The curriculum includes a combination of classroom instruction and hands-on training in a state-of-the-art kitchen lab. Students learn about various culinary techniques, food safety and sanitation, kitchen management, and more. The program also provides students with the opportunity to participate in internships and externships, which allows them to gain valuable experience working in professional kitchens.

In addition to the Culinary Arts program, FRCC also offers a variety of other programs and courses in the field of hospitality and tourism. This includes a Hospitality Management program, which provides students with the skills and knowledge needed to succeed in the hotel and restaurant industry.

Overall, Front Range Community College is a great choice for students looking to pursue a career in the culinary arts or hospitality industry. With its experienced instructors, state-of-the-art facilities, and a curriculum that combines classroom instruction with hands-on training, the college provides students with the skills and knowledge needed to succeed in the industry.

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