Estonian School of Hotel and Tourism Management

When it comes to choosing a culinary school, it’s important to consider a variety of factors, such as the school’s location, facilities, and curriculum. The Estonian School of Hotel and Tourism Management (ESHOT), located in Tallinn, Estonia, is a culinary school that offers a diverse range of programs for students interested in pursuing a career in the hospitality and culinary arts industry.

One of the main advantages of studying at ESHOT is its location in Tallinn, a city with a rich cultural heritage and a strong tradition of culinary excellence. The city offers a wide variety of dining options, from traditional Estonian cuisine to international flavors, which provides students with the opportunity to experience diverse culinary traditions. Additionally, Tallinn is home to many food festivals, competitions, and other events that give students hands-on experience and exposure to the latest trends in the culinary industry.

ESHOT’s facilities are also a major draw for prospective students. The school’s kitchens and classrooms are equipped with the latest technology, and students have access to a wide range of resources, including state-of-the-art equipment, professional-grade tools, and a wide variety of ingredients. This allows students to practice their skills in a realistic and professional setting, which is essential for building a strong foundation in the culinary arts.

The curriculum offered by ESHOT is also comprehensive, covering a wide range of subjects, including culinary techniques, food science, menu planning, food service management, and more. The program also includes practical training in real-world settings, such as hotels and restaurants, which allows students to apply their knowledge and skills in a professional environment. This hands-on experience is essential for preparing students for a successful career in the culinary industry.

In conclusion, ESHOT is an excellent culinary school for students who are looking for a comprehensive culinary education in a location rich in culinary tradition and with state-of-the-art facilities. With a focus on hands-on experience, ESHOT’s program provides students with the skills, knowledge and experience necessary to succeed in the culinary industry.