Erie Community College is a public institution located in Williamsville, New York. The school offers a wide range of programs, including a culinary arts program at their North Campus. The program focuses on providing students with hands-on training in the culinary arts, through classes in culinary fundamentals, baking and pastry, and food service management. Students also have the opportunity to gain experience in the school’s on-campus restaurant, where they can put their skills to the test in a real-world setting. The program is designed to prepare students for a career in the culinary industry, and graduates may go on to work in restaurants, hotels, or other food service settings. The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) which is a gold standard in culinary education.