Culinary School

East Central College

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East Central College, located in Union, Missouri, offers a culinary arts program that provides students with the knowledge and skills needed to excel in the food service industry. The program includes hands-on training in a state-of-the-art kitchen, as well as classroom instruction in subjects such as culinary theory, sanitation, and menu planning.

The culinary arts program at East Central College is designed to be flexible, with classes offered during the day, evening, and weekends to accommodate the schedules of busy students. The program is also designed to be completed in as little as two semesters, allowing students to enter the workforce quickly.

In addition to traditional culinary arts courses, the program also includes classes in baking and pastry arts, catering, and food service management. Students have the opportunity to participate in externship, allowing them to gain real-world experience in a professional kitchen.

Graduates of the culinary arts program at East Central College are prepared for entry-level positions in a variety of food service settings, including restaurants, hotels, and catering companies. Some graduates may also choose to continue their education by transferring to a four-year college or university to pursue a bachelor’s degree in culinary arts or food service management.

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