Culinary School

Des Moines Area Community College

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The Des Moines Area Community College (DMACC) is a public community college located in Des Moines, Iowa. It offers a wide range of degree and certificate programs, including a highly reputable Culinary Arts program. This program is designed to provide students with the skills and knowledge needed to succeed in the culinary industry, from basic culinary techniques and principles to advanced culinary skills and management.

The Culinary Arts program at DMACC is accredited by the American Culinary Federation Education Foundation (ACFEF) and is designed to provide students with a strong foundation in culinary arts and the culinary industry. The program is split into two main areas of study: culinary arts and baking and pastry arts. Both areas of study are designed to provide students with the skills and knowledge they need to succeed in their chosen field.

The culinary arts program covers a wide range of topics, including kitchen safety and sanitation, knife skills, culinary techniques, menu planning, and management. Students will also learn about different types of cuisine, such as French, Italian, and Asian, and will gain hands-on experience in preparing dishes using these techniques.

The baking and pastry arts program focuses on the art and science of baking, including breadmaking, pastry, and confectionery. Students will learn about the ingredients, equipment, and techniques used in baking and pastry arts, as well as gain hands-on experience in creating cakes, pastries, and other baked goods.

In addition to classroom instruction, students in the Culinary Arts program will have the opportunity to gain hands-on experience through internships and externships. These opportunities allow students to work in real-world culinary environments and gain valuable experience working alongside professional chefs.

Upon graduation, students will be prepared for entry-level positions in the culinary industry, such as line cook, pastry cook, or baker. The program also prepares students to continue their education and pursue a bachelor’s degree in culinary management or hospitality management. Overall, the Des Moines Area Community College offers a comprehensive and well-rounded culinary education that can lead to a successful career in the culinary industry.

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