Delaware Technical and Community College, also known as Delaware Tech, is a public institution of higher education located in the state of Delaware, United States. The college has several campuses and centers throughout the state, including the Owens Campus in Georgetown, the Stanton Campus in Newark, and the Terry Campus in Dover. Delaware Tech offers a wide range of academic programs and degrees, including a well-respected Culinary Arts program.
The Culinary Arts program at Delaware Tech is designed to prepare students for careers in the culinary industry. The program includes hands-on training in the college’s state-of-the-art kitchens, as well as classroom instruction in the culinary arts, food science, sanitation, and management. Students in the program have the opportunity to learn from experienced chefs and instructors, who provide a balance of traditional and modern techniques and principles.
The curriculum covers a wide range of topics, including baking, pastry, food service management, and nutrition. Students are also exposed to a variety of cuisines, including American, French, Italian, and Asian. The program also includes a required externship, which allows students to gain real-world experience in a professional kitchen.
Graduates of the Culinary Arts program at Delaware Tech can go on to pursue a variety of careers, including as a chef, pastry chef, caterer, food service manager, or food service consultant. The program also provides a solid foundation for those who wish to continue their education in the culinary arts.
Delaware Tech’s Culinary Arts program is a great choice for those looking to pursue a career in the culinary industry. The program provides a well-rounded education that combines hands-on training and classroom instruction, and prepares students for a variety of careers in the culinary field. With experienced instructors, state-of-the-art facilities and a diverse curriculum, Delaware Technical and Community College is a top culinary school that will provide students with a comprehensive culinary education.