The Culinary School of the Rockies, located in the United States, offers a comprehensive culinary education to students who are passionate about food and cooking. The school offers both full-time and part-time programs, allowing students to choose the option that best suits their lifestyle and schedule. The curriculum at the Culinary School of the Rockies is designed to give students a strong foundation in classic culinary techniques and skills, as well as an understanding of the latest trends in the culinary world. Students will learn from experienced chefs and instructors who bring real-world experience to the classroom.
The full-time program at the Culinary School of the Rockies is a 12-month program that includes hands-on training in various aspects of the culinary arts, such as knife skills, recipe development, and kitchen management. Additionally, students will have the opportunity to participate in various stages, which are unpaid internships that take place in real-world restaurants, hotels, and other professional kitchens. This provides students with valuable industry experience and exposure to different styles of cooking and food service.
The part-time program is a 24-month program that is designed for students who are unable to attend school full-time due to work or family obligations. The curriculum is the same as the full-time program, but classes are scheduled in the evenings and on weekends to accommodate the schedules of part-time students.
The Culinary School of the Rockies also offers a number of extracurricular activities and events, such as guest chef demonstrations, wine tastings, and culinary competitions, that provide students with additional opportunities to learn and grow as culinary professionals.
Overall, The Culinary School of the Rockies is a great choice for anyone looking for a comprehensive culinary education that provides a mix of classroom instruction and real-world experience. With a variety of programs and opportunities to get hands-on experience, the school is a great choice for aspiring chefs and culinary professionals.