Culinary Institute of America

The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to culinary and pastry arts education. Founded in 1946, it is one of the most prestigious culinary schools in the world, with campuses in New York, California, and Texas. The CIA offers a range of programs, including associate and bachelor’s degrees, as well as certificate programs, in various areas of culinary arts, baking and pastry arts, and hospitality management. The school is well-known for its professional chefs-instructors, state-of-the-art facilities, and strong industry connections, which provide students with hands-on experience and opportunities for internships and job placement after graduation.